SAE AMS6265 Steel, Bars, Forgings, and Tubing, 1.2Cr - 3.25Ni - 0.12Mo (0.07 - 0.13C) (SAE 9310), Vacuum Consumable Elec
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来源:标准资料网
Product Code:SAE AMS6265
Title:Steel, Bars, Forgings, and Tubing, 1.2Cr - 3.25Ni - 0.12Mo (0.07 - 0.13C) (SAE 9310), Vacuum Consumable Electrode Remelted
Issuing Committee:Ams E Carbon And Low Alloy Steels Committee
Scope: This specification covers a premium aircraft-quality, low-alloy steel in the form of bars, forgings, mechanical tubing, and forging stock.
Rationale: This specification covers a premium aircraft-quality, low-alloy steel in the form of bars, forgings, mechanical tubing, and forging stock.
上一篇:
SAE AS6446 FITTING ASSEMBLY, TEE, AXIALLY SWAGED ON THE RUN, INTERNAL PORT END ON SIDE, HYDRAULIC,UP TO 1500 PSI下一篇:
SAE AS9489 Bolt, Machine - Hexagon Head, Full, Shank, Corrosion and Heat Resistant Steel, UNS S66286, 130 KSI Min, .1900【英文标准名称】:StandardTestMethodforPerformanceofRefrigeratedBuffetandPreparationTables
【原文标准名称】:冷藏柜和食品加工台性能的标准试验方法
【标准号】:ASTMF2143-2004(2010)
【标准状态】:现行
【国别】:美国
【发布日期】:2004
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:buffettable;display;energy;energyrate;openrefrigeration;performance;preparationtable;productioncapacity;rail;refrigeration;table;testmethod;Buffettable;Cookingenergyefficiency(CEE);Cooking/foodserviceequipmentperforma
【摘要】:Theenergyinputratetestisusedtoconfirmthatthebuffet/preparationtableisoperatingproperlypriortofurthertesting.Lidupenergyrateisapreciseindicatorofbuffet/preparationtableenergyperformanceunderthetestloadingcondition.Liddownenergyrateisapreciseindicatorofbuffet/preparationtableenergyperformanceunderasimulatedovernightoperatingcondition.Thisinformationenablesthefoodserviceoperatortoconsiderenergyperformancewhenselectingabuffet/preparationtable.Productioncapacityisusedbyfoodserviceoperatorstochooseabuffet/preparationtablethatmatchestheirfoodoutputrequirements.1.1Thistestmethodcoversevaluationoftheenergyconsumptionandrefrigerationperformanceofrefrigeratedbuffetandpreparationtables.Thefoodserviceoperatorcanusethisevaluationtoselectarefrigeratedbuffetandpreparationtableandunderstanditsenergyperformance.1.2Thistestmethodisapplicabletoelectricself-containedrefrigeratorsusedforholdinganddisplayingrefrigeratedfoodinanopenarea.1.3Therefrigeratedbuffetandpreparationtablecanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Maximumenergyinputrate,ormaximumcurrentdraw(10.1),1.3.2Thermostatcalibration(10.4),1.3.3Lidupenergyrateandtemperatureperformance(10.5),and1.3.4Liddownenergyrate(10.6).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y61
【国际标准分类号】:97_040_50
【页数】:12P.;A4
【正文语种】:英语
基本信息
| 标准名称： | 机车车辆车轮和轮箍伤损代码 |
| 英文名称： | Damage codes of wheel and tyre for locomotive and vehicle |
| 中标分类： |
铁路 >>
机车车辆通用标准 >>
走动部分 |
| ICS分类： |
铁路工程 >>
铁路车辆 >>
车辆
|
| 发布日期： | 2007-08-13 |
| 实施日期： | 2007-12-01 |
| 首发日期： | |
| 作废日期： | |
| 出版日期： | |
| 页数： | 26 |
适用范围
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前言
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目录
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引用标准
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所属分类： 铁路 机车车辆通用标准 走动部分 铁路工程 铁路车辆 车辆
